Traditional recipes

Terrific tornado potatoes

Terrific tornado potatoes

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Terrific tornado potatoes

Parmesan, cumin & smoky paprika

Parmesan, cumin & smoky paprika

Makes 6

Cooks In1 hour 10 minutes

DifficultyNot too tricky

Nutrition per serving
  • Calories 241 12%

  • Fat 12.3g 18%

  • Saturates 3.3g 17%

  • Sugars 2.1g 2%

  • Salt 0.6g 10%

  • Protein 2.1g 4%

  • Carbs 27.4g 11%

  • Fibre 2.1g -

Of an adult's reference intake


  • 6 medium Maris Piper potatoes
  • olive oil
  • 50 g Parmesan cheese , plus extra for grating
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • DIP
  • 100 ml natural yoghurt
  • 1 lemon

Recipe From

Jamie and Jimmy's Friday Night Feast

By Jamie Oliver


  1. Preheat the oven to 190°C/375°F/gas 5.
  2. Carefully insert a metal skewer lengthwise into the end of the potato and gently push it all the way through.
  3. Using a sharp knife, make a small cut at one end of the potato until you hit the skewer, then carefully twist the potato round to continue the cut all the way along, creating a spiralised effect.
  4. Gently pull out the spirals to ensure even gaps along the length of the skewer, and brush well with 4 tablespoons of olive oil. Repeat with the remaining potatoes.
  5. Finely grate the Parmesan into a bowl, then add in the paprika, cumin, garlic powder and a good pinch of sea salt and black pepper. Sprinkle the mixture over the potato spirals and line up on a baking tray. Bake for 50 minutes, or until cooked through and crispy.
  6. To make the dip, place the yoghurt in a bowl, finely zest over the lemon and squeeze in half the juice, then mix well. Season to perfection.
  7. Finely grate a little extra Parmesan over the potato spirals and serve with the zesty yoghurt for dipping.

Watch the video: potato spiral. Tornado Potato. Lahore Street Food (December 2022).