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"Takeout near me": Rhode Island Orders the Most During Coronavirus



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Americans are 65% more likely to order takeout since COVID-19, according to new data

Ethan Miller/Staff/Via Getty Images News

Due to the coronavirus pandemic, takeout food has become increasingly popular, with many chains and services even offering free delivery. Although some states have started to ease dining out restrictions, people across the country continue to opt for takeout. A new study shows that one state has ordered the most takeout during the pandemic: Rhode Island.

Restaurants Opening, Takeout Food Among Biggest Coronavirus Pain Points for Diners

While cooking is a great skill to learn during quarantine, takeout and delivery are dependable ways to support restaurants that have suffered during the coronavirus. And Rhode Islanders seem to agree, residents from the state ordered the most takeout during the pandemic. According to the study, there were 10,577 searches per every 100,000 Rhode Island residents.

The data comes from Bid-On-Equipment, an online markplace place where users can buy and sell equipment. To obtain their numbers, Bid-On-Equipment analyzed Google search trends for key words related to takeout food to learn where the pique interest across the country was.

According to the data, the majority of takeout interest came from the Northeast. New Hampshire followed Rhode Island with 10,315 searches per every 100,000 residents. On the opposite side of the ordering spectrum, you have a handful of Southern states. The data shows that Mississippi was least likely to order takeout with only 2,617 searches per every 100,000 residents.

Generally speaking, 65% of Americans have been ordering more takeout since the coronavirus. But for those people cooking at home, there have also been trends, like cooking and eating outdoors. According to data from Google, these are the most popular grilling questions in every state.


Rhode Island Restaurants and Food Businesses For Sale

Owner is retiring after a decade of love and success! This amazing multi-use property includes a true turn key profitable diner (even during a pandemic) and a large, updated, two family home. The diner is fully staffed and currently serves breakfast, lunch & homemade local ice cream with liquor license. Seats 72 inside and 20 outside (which can be expanded with flexible allowances provided by City of East Providence). Brand new AC, high-efficiency gas boiler, hot water tank and roof along with mostly newer kitchen equipment. This property is located amongst shopping centers on the well-traveled Rte. 44/ Taunton Ave. The location itself has been an establishment diner since the 1950s and they are currently up and running with latest technologies: brand new POS system and iPads for ease of payment and orders leading to faster output and quicker turnover. Property has been updated with all COVID-19 safety precautions as well. The diner is partnered with the popular delivery services Uber Eats, GrubHub, and Door Dash. The multi-family is the icing on the cake. Large and updated and occupied (long-term tenants, month-to-month). Two bedroom unit on the first floor and four bedroom on the second floor. Windows, electrical, roof, heating, and hot water tank have been all updated within the last eight years. If you have been thinking about owning your own restaurant, this is it. Keep it as a diner, or use the updated equipment, visibility and favorable city ordinances to create your own vision. Use the housing unit in the back for yourself, or rent it out to secure steady income while you build your brand. Please note showings are scheduled through Kate or Jess and will be held after 2:30 PM with notice. Detailed financials and equipment records will be forward to serious buyers.

Real Estate Contact Seller

Pizzeria Halt Vegan/Vegetarian Franchise Opportunity

Pizzeria Halt was founded to bridge the gap between people's love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives. 9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant. To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers. Are you looking for a unique vegan pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you! In the last five years, there has been a growing popularity for plant-based food in America. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Our society used to laugh at veganism, simply because it was different than the usual way. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu. Although several fast food restaurants have hopped on the bandwagon, completely vegan eaters still aren't able to enjoy these establishments because they do not practice an animal product-free kitchen. With veganism on the rise as a result of increased cancer, heart problems, and lactose intolerance, Pizzeria Halt's founder, Sambit Duttaroy, developed a unique concept in order to bridge that gap between people's love for pizza and the health issues brought by animal products. Being lactose intolerant himself, the idea for Pizzeria Halt was conceived as "The Healthy Alternative Pizza", providing customers with carefully selected ingredients and healthier meal alternatives that are just as delicious as non-vegan restaurants (if not more!). Introduction - Complete our form on our website and we will reach out to provide you with more information. Kick Off - We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership. Discovery Day - Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available. Foundational Knowledge - Our leadership team will train you and your team to prepare you to establish and operate your own Pizzeria Halt franchise. Get Started - We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.

"Good Game Grill" Make it whatever you want!

The Good Game Grill was opened in 2019 with a great concept. Unfortunately the onset of the pandemic prevented this business idea from developing into a viable entity. Over $230,000 was invested into this business including full buildout, equipment, furniture and fixtures. Sellers are selling at a fraction of investment. Many varying concepts could work at this desirable Downtown Providence location. This space is fully built out for turn key operation. Complete Trimark kitchen with CaptiveAir Duct work and full Ansul System. Capacity of this space is 45. Beer & Wine license in place. Monthly rent is $2400. This is a rare opportunity to take advantage of a truly turn key operation. Make it what you want.

Landmark Asian Restaurant For Sale

A Rhode Island and national institution since 1905, Chan's Fine Oriental Dining offers the best in Asian cuisine along with some of the most prominent jazz, blues and other musical acts in the world. Enjoy standard, unique and customized fare offered in the 4 schools of Chinese cooking: Cantonese, Szechwan and Hunan, Mandarin, and Shanghai. Dine in the spacious, well-decorated dining room, Horseshoe Bar Lounge, or in the cozy, 130 seat four seasons Jazz and Blues Club. You'll get the opportunity to experience, up close, some of the finest music in the world performed by internationally renowned musicians.


Rhode Island Restaurants and Food Businesses For Sale

Owner is retiring after a decade of love and success! This amazing multi-use property includes a true turn key profitable diner (even during a pandemic) and a large, updated, two family home. The diner is fully staffed and currently serves breakfast, lunch & homemade local ice cream with liquor license. Seats 72 inside and 20 outside (which can be expanded with flexible allowances provided by City of East Providence). Brand new AC, high-efficiency gas boiler, hot water tank and roof along with mostly newer kitchen equipment. This property is located amongst shopping centers on the well-traveled Rte. 44/ Taunton Ave. The location itself has been an establishment diner since the 1950s and they are currently up and running with latest technologies: brand new POS system and iPads for ease of payment and orders leading to faster output and quicker turnover. Property has been updated with all COVID-19 safety precautions as well. The diner is partnered with the popular delivery services Uber Eats, GrubHub, and Door Dash. The multi-family is the icing on the cake. Large and updated and occupied (long-term tenants, month-to-month). Two bedroom unit on the first floor and four bedroom on the second floor. Windows, electrical, roof, heating, and hot water tank have been all updated within the last eight years. If you have been thinking about owning your own restaurant, this is it. Keep it as a diner, or use the updated equipment, visibility and favorable city ordinances to create your own vision. Use the housing unit in the back for yourself, or rent it out to secure steady income while you build your brand. Please note showings are scheduled through Kate or Jess and will be held after 2:30 PM with notice. Detailed financials and equipment records will be forward to serious buyers.

Real Estate Contact Seller

Pizzeria Halt Vegan/Vegetarian Franchise Opportunity

Pizzeria Halt was founded to bridge the gap between people's love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives. 9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant. To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers. Are you looking for a unique vegan pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you! In the last five years, there has been a growing popularity for plant-based food in America. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Our society used to laugh at veganism, simply because it was different than the usual way. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu. Although several fast food restaurants have hopped on the bandwagon, completely vegan eaters still aren't able to enjoy these establishments because they do not practice an animal product-free kitchen. With veganism on the rise as a result of increased cancer, heart problems, and lactose intolerance, Pizzeria Halt's founder, Sambit Duttaroy, developed a unique concept in order to bridge that gap between people's love for pizza and the health issues brought by animal products. Being lactose intolerant himself, the idea for Pizzeria Halt was conceived as "The Healthy Alternative Pizza", providing customers with carefully selected ingredients and healthier meal alternatives that are just as delicious as non-vegan restaurants (if not more!). Introduction - Complete our form on our website and we will reach out to provide you with more information. Kick Off - We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership. Discovery Day - Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available. Foundational Knowledge - Our leadership team will train you and your team to prepare you to establish and operate your own Pizzeria Halt franchise. Get Started - We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.

"Good Game Grill" Make it whatever you want!

The Good Game Grill was opened in 2019 with a great concept. Unfortunately the onset of the pandemic prevented this business idea from developing into a viable entity. Over $230,000 was invested into this business including full buildout, equipment, furniture and fixtures. Sellers are selling at a fraction of investment. Many varying concepts could work at this desirable Downtown Providence location. This space is fully built out for turn key operation. Complete Trimark kitchen with CaptiveAir Duct work and full Ansul System. Capacity of this space is 45. Beer & Wine license in place. Monthly rent is $2400. This is a rare opportunity to take advantage of a truly turn key operation. Make it what you want.

Landmark Asian Restaurant For Sale

A Rhode Island and national institution since 1905, Chan's Fine Oriental Dining offers the best in Asian cuisine along with some of the most prominent jazz, blues and other musical acts in the world. Enjoy standard, unique and customized fare offered in the 4 schools of Chinese cooking: Cantonese, Szechwan and Hunan, Mandarin, and Shanghai. Dine in the spacious, well-decorated dining room, Horseshoe Bar Lounge, or in the cozy, 130 seat four seasons Jazz and Blues Club. You'll get the opportunity to experience, up close, some of the finest music in the world performed by internationally renowned musicians.


Rhode Island Restaurants and Food Businesses For Sale

Owner is retiring after a decade of love and success! This amazing multi-use property includes a true turn key profitable diner (even during a pandemic) and a large, updated, two family home. The diner is fully staffed and currently serves breakfast, lunch & homemade local ice cream with liquor license. Seats 72 inside and 20 outside (which can be expanded with flexible allowances provided by City of East Providence). Brand new AC, high-efficiency gas boiler, hot water tank and roof along with mostly newer kitchen equipment. This property is located amongst shopping centers on the well-traveled Rte. 44/ Taunton Ave. The location itself has been an establishment diner since the 1950s and they are currently up and running with latest technologies: brand new POS system and iPads for ease of payment and orders leading to faster output and quicker turnover. Property has been updated with all COVID-19 safety precautions as well. The diner is partnered with the popular delivery services Uber Eats, GrubHub, and Door Dash. The multi-family is the icing on the cake. Large and updated and occupied (long-term tenants, month-to-month). Two bedroom unit on the first floor and four bedroom on the second floor. Windows, electrical, roof, heating, and hot water tank have been all updated within the last eight years. If you have been thinking about owning your own restaurant, this is it. Keep it as a diner, or use the updated equipment, visibility and favorable city ordinances to create your own vision. Use the housing unit in the back for yourself, or rent it out to secure steady income while you build your brand. Please note showings are scheduled through Kate or Jess and will be held after 2:30 PM with notice. Detailed financials and equipment records will be forward to serious buyers.

Real Estate Contact Seller

Pizzeria Halt Vegan/Vegetarian Franchise Opportunity

Pizzeria Halt was founded to bridge the gap between people's love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives. 9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant. To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers. Are you looking for a unique vegan pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you! In the last five years, there has been a growing popularity for plant-based food in America. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Our society used to laugh at veganism, simply because it was different than the usual way. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu. Although several fast food restaurants have hopped on the bandwagon, completely vegan eaters still aren't able to enjoy these establishments because they do not practice an animal product-free kitchen. With veganism on the rise as a result of increased cancer, heart problems, and lactose intolerance, Pizzeria Halt's founder, Sambit Duttaroy, developed a unique concept in order to bridge that gap between people's love for pizza and the health issues brought by animal products. Being lactose intolerant himself, the idea for Pizzeria Halt was conceived as "The Healthy Alternative Pizza", providing customers with carefully selected ingredients and healthier meal alternatives that are just as delicious as non-vegan restaurants (if not more!). Introduction - Complete our form on our website and we will reach out to provide you with more information. Kick Off - We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership. Discovery Day - Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available. Foundational Knowledge - Our leadership team will train you and your team to prepare you to establish and operate your own Pizzeria Halt franchise. Get Started - We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.

"Good Game Grill" Make it whatever you want!

The Good Game Grill was opened in 2019 with a great concept. Unfortunately the onset of the pandemic prevented this business idea from developing into a viable entity. Over $230,000 was invested into this business including full buildout, equipment, furniture and fixtures. Sellers are selling at a fraction of investment. Many varying concepts could work at this desirable Downtown Providence location. This space is fully built out for turn key operation. Complete Trimark kitchen with CaptiveAir Duct work and full Ansul System. Capacity of this space is 45. Beer & Wine license in place. Monthly rent is $2400. This is a rare opportunity to take advantage of a truly turn key operation. Make it what you want.

Landmark Asian Restaurant For Sale

A Rhode Island and national institution since 1905, Chan's Fine Oriental Dining offers the best in Asian cuisine along with some of the most prominent jazz, blues and other musical acts in the world. Enjoy standard, unique and customized fare offered in the 4 schools of Chinese cooking: Cantonese, Szechwan and Hunan, Mandarin, and Shanghai. Dine in the spacious, well-decorated dining room, Horseshoe Bar Lounge, or in the cozy, 130 seat four seasons Jazz and Blues Club. You'll get the opportunity to experience, up close, some of the finest music in the world performed by internationally renowned musicians.


Rhode Island Restaurants and Food Businesses For Sale

Owner is retiring after a decade of love and success! This amazing multi-use property includes a true turn key profitable diner (even during a pandemic) and a large, updated, two family home. The diner is fully staffed and currently serves breakfast, lunch & homemade local ice cream with liquor license. Seats 72 inside and 20 outside (which can be expanded with flexible allowances provided by City of East Providence). Brand new AC, high-efficiency gas boiler, hot water tank and roof along with mostly newer kitchen equipment. This property is located amongst shopping centers on the well-traveled Rte. 44/ Taunton Ave. The location itself has been an establishment diner since the 1950s and they are currently up and running with latest technologies: brand new POS system and iPads for ease of payment and orders leading to faster output and quicker turnover. Property has been updated with all COVID-19 safety precautions as well. The diner is partnered with the popular delivery services Uber Eats, GrubHub, and Door Dash. The multi-family is the icing on the cake. Large and updated and occupied (long-term tenants, month-to-month). Two bedroom unit on the first floor and four bedroom on the second floor. Windows, electrical, roof, heating, and hot water tank have been all updated within the last eight years. If you have been thinking about owning your own restaurant, this is it. Keep it as a diner, or use the updated equipment, visibility and favorable city ordinances to create your own vision. Use the housing unit in the back for yourself, or rent it out to secure steady income while you build your brand. Please note showings are scheduled through Kate or Jess and will be held after 2:30 PM with notice. Detailed financials and equipment records will be forward to serious buyers.

Real Estate Contact Seller

Pizzeria Halt Vegan/Vegetarian Franchise Opportunity

Pizzeria Halt was founded to bridge the gap between people's love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives. 9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant. To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers. Are you looking for a unique vegan pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you! In the last five years, there has been a growing popularity for plant-based food in America. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Our society used to laugh at veganism, simply because it was different than the usual way. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu. Although several fast food restaurants have hopped on the bandwagon, completely vegan eaters still aren't able to enjoy these establishments because they do not practice an animal product-free kitchen. With veganism on the rise as a result of increased cancer, heart problems, and lactose intolerance, Pizzeria Halt's founder, Sambit Duttaroy, developed a unique concept in order to bridge that gap between people's love for pizza and the health issues brought by animal products. Being lactose intolerant himself, the idea for Pizzeria Halt was conceived as "The Healthy Alternative Pizza", providing customers with carefully selected ingredients and healthier meal alternatives that are just as delicious as non-vegan restaurants (if not more!). Introduction - Complete our form on our website and we will reach out to provide you with more information. Kick Off - We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership. Discovery Day - Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available. Foundational Knowledge - Our leadership team will train you and your team to prepare you to establish and operate your own Pizzeria Halt franchise. Get Started - We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.

"Good Game Grill" Make it whatever you want!

The Good Game Grill was opened in 2019 with a great concept. Unfortunately the onset of the pandemic prevented this business idea from developing into a viable entity. Over $230,000 was invested into this business including full buildout, equipment, furniture and fixtures. Sellers are selling at a fraction of investment. Many varying concepts could work at this desirable Downtown Providence location. This space is fully built out for turn key operation. Complete Trimark kitchen with CaptiveAir Duct work and full Ansul System. Capacity of this space is 45. Beer & Wine license in place. Monthly rent is $2400. This is a rare opportunity to take advantage of a truly turn key operation. Make it what you want.

Landmark Asian Restaurant For Sale

A Rhode Island and national institution since 1905, Chan's Fine Oriental Dining offers the best in Asian cuisine along with some of the most prominent jazz, blues and other musical acts in the world. Enjoy standard, unique and customized fare offered in the 4 schools of Chinese cooking: Cantonese, Szechwan and Hunan, Mandarin, and Shanghai. Dine in the spacious, well-decorated dining room, Horseshoe Bar Lounge, or in the cozy, 130 seat four seasons Jazz and Blues Club. You'll get the opportunity to experience, up close, some of the finest music in the world performed by internationally renowned musicians.


Rhode Island Restaurants and Food Businesses For Sale

Owner is retiring after a decade of love and success! This amazing multi-use property includes a true turn key profitable diner (even during a pandemic) and a large, updated, two family home. The diner is fully staffed and currently serves breakfast, lunch & homemade local ice cream with liquor license. Seats 72 inside and 20 outside (which can be expanded with flexible allowances provided by City of East Providence). Brand new AC, high-efficiency gas boiler, hot water tank and roof along with mostly newer kitchen equipment. This property is located amongst shopping centers on the well-traveled Rte. 44/ Taunton Ave. The location itself has been an establishment diner since the 1950s and they are currently up and running with latest technologies: brand new POS system and iPads for ease of payment and orders leading to faster output and quicker turnover. Property has been updated with all COVID-19 safety precautions as well. The diner is partnered with the popular delivery services Uber Eats, GrubHub, and Door Dash. The multi-family is the icing on the cake. Large and updated and occupied (long-term tenants, month-to-month). Two bedroom unit on the first floor and four bedroom on the second floor. Windows, electrical, roof, heating, and hot water tank have been all updated within the last eight years. If you have been thinking about owning your own restaurant, this is it. Keep it as a diner, or use the updated equipment, visibility and favorable city ordinances to create your own vision. Use the housing unit in the back for yourself, or rent it out to secure steady income while you build your brand. Please note showings are scheduled through Kate or Jess and will be held after 2:30 PM with notice. Detailed financials and equipment records will be forward to serious buyers.

Real Estate Contact Seller

Pizzeria Halt Vegan/Vegetarian Franchise Opportunity

Pizzeria Halt was founded to bridge the gap between people's love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives. 9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant. To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers. Are you looking for a unique vegan pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you! In the last five years, there has been a growing popularity for plant-based food in America. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Our society used to laugh at veganism, simply because it was different than the usual way. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu. Although several fast food restaurants have hopped on the bandwagon, completely vegan eaters still aren't able to enjoy these establishments because they do not practice an animal product-free kitchen. With veganism on the rise as a result of increased cancer, heart problems, and lactose intolerance, Pizzeria Halt's founder, Sambit Duttaroy, developed a unique concept in order to bridge that gap between people's love for pizza and the health issues brought by animal products. Being lactose intolerant himself, the idea for Pizzeria Halt was conceived as "The Healthy Alternative Pizza", providing customers with carefully selected ingredients and healthier meal alternatives that are just as delicious as non-vegan restaurants (if not more!). Introduction - Complete our form on our website and we will reach out to provide you with more information. Kick Off - We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership. Discovery Day - Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available. Foundational Knowledge - Our leadership team will train you and your team to prepare you to establish and operate your own Pizzeria Halt franchise. Get Started - We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.

"Good Game Grill" Make it whatever you want!

The Good Game Grill was opened in 2019 with a great concept. Unfortunately the onset of the pandemic prevented this business idea from developing into a viable entity. Over $230,000 was invested into this business including full buildout, equipment, furniture and fixtures. Sellers are selling at a fraction of investment. Many varying concepts could work at this desirable Downtown Providence location. This space is fully built out for turn key operation. Complete Trimark kitchen with CaptiveAir Duct work and full Ansul System. Capacity of this space is 45. Beer & Wine license in place. Monthly rent is $2400. This is a rare opportunity to take advantage of a truly turn key operation. Make it what you want.

Landmark Asian Restaurant For Sale

A Rhode Island and national institution since 1905, Chan's Fine Oriental Dining offers the best in Asian cuisine along with some of the most prominent jazz, blues and other musical acts in the world. Enjoy standard, unique and customized fare offered in the 4 schools of Chinese cooking: Cantonese, Szechwan and Hunan, Mandarin, and Shanghai. Dine in the spacious, well-decorated dining room, Horseshoe Bar Lounge, or in the cozy, 130 seat four seasons Jazz and Blues Club. You'll get the opportunity to experience, up close, some of the finest music in the world performed by internationally renowned musicians.


Rhode Island Restaurants and Food Businesses For Sale

Owner is retiring after a decade of love and success! This amazing multi-use property includes a true turn key profitable diner (even during a pandemic) and a large, updated, two family home. The diner is fully staffed and currently serves breakfast, lunch & homemade local ice cream with liquor license. Seats 72 inside and 20 outside (which can be expanded with flexible allowances provided by City of East Providence). Brand new AC, high-efficiency gas boiler, hot water tank and roof along with mostly newer kitchen equipment. This property is located amongst shopping centers on the well-traveled Rte. 44/ Taunton Ave. The location itself has been an establishment diner since the 1950s and they are currently up and running with latest technologies: brand new POS system and iPads for ease of payment and orders leading to faster output and quicker turnover. Property has been updated with all COVID-19 safety precautions as well. The diner is partnered with the popular delivery services Uber Eats, GrubHub, and Door Dash. The multi-family is the icing on the cake. Large and updated and occupied (long-term tenants, month-to-month). Two bedroom unit on the first floor and four bedroom on the second floor. Windows, electrical, roof, heating, and hot water tank have been all updated within the last eight years. If you have been thinking about owning your own restaurant, this is it. Keep it as a diner, or use the updated equipment, visibility and favorable city ordinances to create your own vision. Use the housing unit in the back for yourself, or rent it out to secure steady income while you build your brand. Please note showings are scheduled through Kate or Jess and will be held after 2:30 PM with notice. Detailed financials and equipment records will be forward to serious buyers.

Real Estate Contact Seller

Pizzeria Halt Vegan/Vegetarian Franchise Opportunity

Pizzeria Halt was founded to bridge the gap between people's love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives. 9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant. To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers. Are you looking for a unique vegan pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you! In the last five years, there has been a growing popularity for plant-based food in America. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Our society used to laugh at veganism, simply because it was different than the usual way. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu. Although several fast food restaurants have hopped on the bandwagon, completely vegan eaters still aren't able to enjoy these establishments because they do not practice an animal product-free kitchen. With veganism on the rise as a result of increased cancer, heart problems, and lactose intolerance, Pizzeria Halt's founder, Sambit Duttaroy, developed a unique concept in order to bridge that gap between people's love for pizza and the health issues brought by animal products. Being lactose intolerant himself, the idea for Pizzeria Halt was conceived as "The Healthy Alternative Pizza", providing customers with carefully selected ingredients and healthier meal alternatives that are just as delicious as non-vegan restaurants (if not more!). Introduction - Complete our form on our website and we will reach out to provide you with more information. Kick Off - We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership. Discovery Day - Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available. Foundational Knowledge - Our leadership team will train you and your team to prepare you to establish and operate your own Pizzeria Halt franchise. Get Started - We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.

"Good Game Grill" Make it whatever you want!

The Good Game Grill was opened in 2019 with a great concept. Unfortunately the onset of the pandemic prevented this business idea from developing into a viable entity. Over $230,000 was invested into this business including full buildout, equipment, furniture and fixtures. Sellers are selling at a fraction of investment. Many varying concepts could work at this desirable Downtown Providence location. This space is fully built out for turn key operation. Complete Trimark kitchen with CaptiveAir Duct work and full Ansul System. Capacity of this space is 45. Beer & Wine license in place. Monthly rent is $2400. This is a rare opportunity to take advantage of a truly turn key operation. Make it what you want.

Landmark Asian Restaurant For Sale

A Rhode Island and national institution since 1905, Chan's Fine Oriental Dining offers the best in Asian cuisine along with some of the most prominent jazz, blues and other musical acts in the world. Enjoy standard, unique and customized fare offered in the 4 schools of Chinese cooking: Cantonese, Szechwan and Hunan, Mandarin, and Shanghai. Dine in the spacious, well-decorated dining room, Horseshoe Bar Lounge, or in the cozy, 130 seat four seasons Jazz and Blues Club. You'll get the opportunity to experience, up close, some of the finest music in the world performed by internationally renowned musicians.


Rhode Island Restaurants and Food Businesses For Sale

Owner is retiring after a decade of love and success! This amazing multi-use property includes a true turn key profitable diner (even during a pandemic) and a large, updated, two family home. The diner is fully staffed and currently serves breakfast, lunch & homemade local ice cream with liquor license. Seats 72 inside and 20 outside (which can be expanded with flexible allowances provided by City of East Providence). Brand new AC, high-efficiency gas boiler, hot water tank and roof along with mostly newer kitchen equipment. This property is located amongst shopping centers on the well-traveled Rte. 44/ Taunton Ave. The location itself has been an establishment diner since the 1950s and they are currently up and running with latest technologies: brand new POS system and iPads for ease of payment and orders leading to faster output and quicker turnover. Property has been updated with all COVID-19 safety precautions as well. The diner is partnered with the popular delivery services Uber Eats, GrubHub, and Door Dash. The multi-family is the icing on the cake. Large and updated and occupied (long-term tenants, month-to-month). Two bedroom unit on the first floor and four bedroom on the second floor. Windows, electrical, roof, heating, and hot water tank have been all updated within the last eight years. If you have been thinking about owning your own restaurant, this is it. Keep it as a diner, or use the updated equipment, visibility and favorable city ordinances to create your own vision. Use the housing unit in the back for yourself, or rent it out to secure steady income while you build your brand. Please note showings are scheduled through Kate or Jess and will be held after 2:30 PM with notice. Detailed financials and equipment records will be forward to serious buyers.

Real Estate Contact Seller

Pizzeria Halt Vegan/Vegetarian Franchise Opportunity

Pizzeria Halt was founded to bridge the gap between people's love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives. 9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant. To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers. Are you looking for a unique vegan pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you! In the last five years, there has been a growing popularity for plant-based food in America. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Our society used to laugh at veganism, simply because it was different than the usual way. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu. Although several fast food restaurants have hopped on the bandwagon, completely vegan eaters still aren't able to enjoy these establishments because they do not practice an animal product-free kitchen. With veganism on the rise as a result of increased cancer, heart problems, and lactose intolerance, Pizzeria Halt's founder, Sambit Duttaroy, developed a unique concept in order to bridge that gap between people's love for pizza and the health issues brought by animal products. Being lactose intolerant himself, the idea for Pizzeria Halt was conceived as "The Healthy Alternative Pizza", providing customers with carefully selected ingredients and healthier meal alternatives that are just as delicious as non-vegan restaurants (if not more!). Introduction - Complete our form on our website and we will reach out to provide you with more information. Kick Off - We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership. Discovery Day - Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available. Foundational Knowledge - Our leadership team will train you and your team to prepare you to establish and operate your own Pizzeria Halt franchise. Get Started - We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.

"Good Game Grill" Make it whatever you want!

The Good Game Grill was opened in 2019 with a great concept. Unfortunately the onset of the pandemic prevented this business idea from developing into a viable entity. Over $230,000 was invested into this business including full buildout, equipment, furniture and fixtures. Sellers are selling at a fraction of investment. Many varying concepts could work at this desirable Downtown Providence location. This space is fully built out for turn key operation. Complete Trimark kitchen with CaptiveAir Duct work and full Ansul System. Capacity of this space is 45. Beer & Wine license in place. Monthly rent is $2400. This is a rare opportunity to take advantage of a truly turn key operation. Make it what you want.

Landmark Asian Restaurant For Sale

A Rhode Island and national institution since 1905, Chan's Fine Oriental Dining offers the best in Asian cuisine along with some of the most prominent jazz, blues and other musical acts in the world. Enjoy standard, unique and customized fare offered in the 4 schools of Chinese cooking: Cantonese, Szechwan and Hunan, Mandarin, and Shanghai. Dine in the spacious, well-decorated dining room, Horseshoe Bar Lounge, or in the cozy, 130 seat four seasons Jazz and Blues Club. You'll get the opportunity to experience, up close, some of the finest music in the world performed by internationally renowned musicians.


Rhode Island Restaurants and Food Businesses For Sale

Owner is retiring after a decade of love and success! This amazing multi-use property includes a true turn key profitable diner (even during a pandemic) and a large, updated, two family home. The diner is fully staffed and currently serves breakfast, lunch & homemade local ice cream with liquor license. Seats 72 inside and 20 outside (which can be expanded with flexible allowances provided by City of East Providence). Brand new AC, high-efficiency gas boiler, hot water tank and roof along with mostly newer kitchen equipment. This property is located amongst shopping centers on the well-traveled Rte. 44/ Taunton Ave. The location itself has been an establishment diner since the 1950s and they are currently up and running with latest technologies: brand new POS system and iPads for ease of payment and orders leading to faster output and quicker turnover. Property has been updated with all COVID-19 safety precautions as well. The diner is partnered with the popular delivery services Uber Eats, GrubHub, and Door Dash. The multi-family is the icing on the cake. Large and updated and occupied (long-term tenants, month-to-month). Two bedroom unit on the first floor and four bedroom on the second floor. Windows, electrical, roof, heating, and hot water tank have been all updated within the last eight years. If you have been thinking about owning your own restaurant, this is it. Keep it as a diner, or use the updated equipment, visibility and favorable city ordinances to create your own vision. Use the housing unit in the back for yourself, or rent it out to secure steady income while you build your brand. Please note showings are scheduled through Kate or Jess and will be held after 2:30 PM with notice. Detailed financials and equipment records will be forward to serious buyers.

Real Estate Contact Seller

Pizzeria Halt Vegan/Vegetarian Franchise Opportunity

Pizzeria Halt was founded to bridge the gap between people's love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives. 9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant. To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers. Are you looking for a unique vegan pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you! In the last five years, there has been a growing popularity for plant-based food in America. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Our society used to laugh at veganism, simply because it was different than the usual way. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu. Although several fast food restaurants have hopped on the bandwagon, completely vegan eaters still aren't able to enjoy these establishments because they do not practice an animal product-free kitchen. With veganism on the rise as a result of increased cancer, heart problems, and lactose intolerance, Pizzeria Halt's founder, Sambit Duttaroy, developed a unique concept in order to bridge that gap between people's love for pizza and the health issues brought by animal products. Being lactose intolerant himself, the idea for Pizzeria Halt was conceived as "The Healthy Alternative Pizza", providing customers with carefully selected ingredients and healthier meal alternatives that are just as delicious as non-vegan restaurants (if not more!). Introduction - Complete our form on our website and we will reach out to provide you with more information. Kick Off - We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership. Discovery Day - Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available. Foundational Knowledge - Our leadership team will train you and your team to prepare you to establish and operate your own Pizzeria Halt franchise. Get Started - We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.

"Good Game Grill" Make it whatever you want!

The Good Game Grill was opened in 2019 with a great concept. Unfortunately the onset of the pandemic prevented this business idea from developing into a viable entity. Over $230,000 was invested into this business including full buildout, equipment, furniture and fixtures. Sellers are selling at a fraction of investment. Many varying concepts could work at this desirable Downtown Providence location. This space is fully built out for turn key operation. Complete Trimark kitchen with CaptiveAir Duct work and full Ansul System. Capacity of this space is 45. Beer & Wine license in place. Monthly rent is $2400. This is a rare opportunity to take advantage of a truly turn key operation. Make it what you want.

Landmark Asian Restaurant For Sale

A Rhode Island and national institution since 1905, Chan's Fine Oriental Dining offers the best in Asian cuisine along with some of the most prominent jazz, blues and other musical acts in the world. Enjoy standard, unique and customized fare offered in the 4 schools of Chinese cooking: Cantonese, Szechwan and Hunan, Mandarin, and Shanghai. Dine in the spacious, well-decorated dining room, Horseshoe Bar Lounge, or in the cozy, 130 seat four seasons Jazz and Blues Club. You'll get the opportunity to experience, up close, some of the finest music in the world performed by internationally renowned musicians.


Rhode Island Restaurants and Food Businesses For Sale

Owner is retiring after a decade of love and success! This amazing multi-use property includes a true turn key profitable diner (even during a pandemic) and a large, updated, two family home. The diner is fully staffed and currently serves breakfast, lunch & homemade local ice cream with liquor license. Seats 72 inside and 20 outside (which can be expanded with flexible allowances provided by City of East Providence). Brand new AC, high-efficiency gas boiler, hot water tank and roof along with mostly newer kitchen equipment. This property is located amongst shopping centers on the well-traveled Rte. 44/ Taunton Ave. The location itself has been an establishment diner since the 1950s and they are currently up and running with latest technologies: brand new POS system and iPads for ease of payment and orders leading to faster output and quicker turnover. Property has been updated with all COVID-19 safety precautions as well. The diner is partnered with the popular delivery services Uber Eats, GrubHub, and Door Dash. The multi-family is the icing on the cake. Large and updated and occupied (long-term tenants, month-to-month). Two bedroom unit on the first floor and four bedroom on the second floor. Windows, electrical, roof, heating, and hot water tank have been all updated within the last eight years. If you have been thinking about owning your own restaurant, this is it. Keep it as a diner, or use the updated equipment, visibility and favorable city ordinances to create your own vision. Use the housing unit in the back for yourself, or rent it out to secure steady income while you build your brand. Please note showings are scheduled through Kate or Jess and will be held after 2:30 PM with notice. Detailed financials and equipment records will be forward to serious buyers.

Real Estate Contact Seller

Pizzeria Halt Vegan/Vegetarian Franchise Opportunity

Pizzeria Halt was founded to bridge the gap between people's love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives. 9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant. To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers. Are you looking for a unique vegan pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you! In the last five years, there has been a growing popularity for plant-based food in America. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Our society used to laugh at veganism, simply because it was different than the usual way. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu. Although several fast food restaurants have hopped on the bandwagon, completely vegan eaters still aren't able to enjoy these establishments because they do not practice an animal product-free kitchen. With veganism on the rise as a result of increased cancer, heart problems, and lactose intolerance, Pizzeria Halt's founder, Sambit Duttaroy, developed a unique concept in order to bridge that gap between people's love for pizza and the health issues brought by animal products. Being lactose intolerant himself, the idea for Pizzeria Halt was conceived as "The Healthy Alternative Pizza", providing customers with carefully selected ingredients and healthier meal alternatives that are just as delicious as non-vegan restaurants (if not more!). Introduction - Complete our form on our website and we will reach out to provide you with more information. Kick Off - We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership. Discovery Day - Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available. Foundational Knowledge - Our leadership team will train you and your team to prepare you to establish and operate your own Pizzeria Halt franchise. Get Started - We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.

"Good Game Grill" Make it whatever you want!

The Good Game Grill was opened in 2019 with a great concept. Unfortunately the onset of the pandemic prevented this business idea from developing into a viable entity. Over $230,000 was invested into this business including full buildout, equipment, furniture and fixtures. Sellers are selling at a fraction of investment. Many varying concepts could work at this desirable Downtown Providence location. This space is fully built out for turn key operation. Complete Trimark kitchen with CaptiveAir Duct work and full Ansul System. Capacity of this space is 45. Beer & Wine license in place. Monthly rent is $2400. This is a rare opportunity to take advantage of a truly turn key operation. Make it what you want.

Landmark Asian Restaurant For Sale

A Rhode Island and national institution since 1905, Chan's Fine Oriental Dining offers the best in Asian cuisine along with some of the most prominent jazz, blues and other musical acts in the world. Enjoy standard, unique and customized fare offered in the 4 schools of Chinese cooking: Cantonese, Szechwan and Hunan, Mandarin, and Shanghai. Dine in the spacious, well-decorated dining room, Horseshoe Bar Lounge, or in the cozy, 130 seat four seasons Jazz and Blues Club. You'll get the opportunity to experience, up close, some of the finest music in the world performed by internationally renowned musicians.


Rhode Island Restaurants and Food Businesses For Sale

Owner is retiring after a decade of love and success! This amazing multi-use property includes a true turn key profitable diner (even during a pandemic) and a large, updated, two family home. The diner is fully staffed and currently serves breakfast, lunch & homemade local ice cream with liquor license. Seats 72 inside and 20 outside (which can be expanded with flexible allowances provided by City of East Providence). Brand new AC, high-efficiency gas boiler, hot water tank and roof along with mostly newer kitchen equipment. This property is located amongst shopping centers on the well-traveled Rte. 44/ Taunton Ave. The location itself has been an establishment diner since the 1950s and they are currently up and running with latest technologies: brand new POS system and iPads for ease of payment and orders leading to faster output and quicker turnover. Property has been updated with all COVID-19 safety precautions as well. The diner is partnered with the popular delivery services Uber Eats, GrubHub, and Door Dash. The multi-family is the icing on the cake. Large and updated and occupied (long-term tenants, month-to-month). Two bedroom unit on the first floor and four bedroom on the second floor. Windows, electrical, roof, heating, and hot water tank have been all updated within the last eight years. If you have been thinking about owning your own restaurant, this is it. Keep it as a diner, or use the updated equipment, visibility and favorable city ordinances to create your own vision. Use the housing unit in the back for yourself, or rent it out to secure steady income while you build your brand. Please note showings are scheduled through Kate or Jess and will be held after 2:30 PM with notice. Detailed financials and equipment records will be forward to serious buyers.

Real Estate Contact Seller

Pizzeria Halt Vegan/Vegetarian Franchise Opportunity

Pizzeria Halt was founded to bridge the gap between people's love for pizza and health issues. With vegan lifestyle on the rise as a result of an increased cancer, heart problems, and lactose intolerance, Pizzeria Halt was brought to life in order to provide customers with carefully selected ingredients and healthier cooking alternatives. 9.7 million, and growing, Americans have adapted the plant-based diet. With our corporate restaurant located on the west coast, we are part of the top 20 cities for vegans and vegetarians as ranked by Forbes (Sweet, 2020). There is affordability for consumers and adaptability for entrepreneurs to invest in a vegan-based pizza restaurant. To ensure top level service, our management team works hands-on to provide customers with a friendly atmosphere. Our knowledge of ingredients, 100% animal by-product free, and safety regulations results in a clean and safe environment for our team and customers. Are you looking for a unique vegan pizza franchise? Would you like to operate a business with a highly experienced management team? If so, this is the opportunity for you! In the last five years, there has been a growing popularity for plant-based food in America. Not only due to the increasing spotlight on the harmful processes of eating meat, but also for those who have health restrictions from eating animal products as a whole. Our society used to laugh at veganism, simply because it was different than the usual way. Now, many restaurants and chefs around the nation are beginning to introduce plant-based options in their menu. Although several fast food restaurants have hopped on the bandwagon, completely vegan eaters still aren't able to enjoy these establishments because they do not practice an animal product-free kitchen. With veganism on the rise as a result of increased cancer, heart problems, and lactose intolerance, Pizzeria Halt's founder, Sambit Duttaroy, developed a unique concept in order to bridge that gap between people's love for pizza and the health issues brought by animal products. Being lactose intolerant himself, the idea for Pizzeria Halt was conceived as "The Healthy Alternative Pizza", providing customers with carefully selected ingredients and healthier meal alternatives that are just as delicious as non-vegan restaurants (if not more!). Introduction - Complete our form on our website and we will reach out to provide you with more information. Kick Off - We will schedule an in-person or remote meeting to review your application and discuss details as we begin our partnership. Discovery Day - Our franchise development representative will schedule a visit to our corporate location. Here, we will review detailed information on our business model, support, and marketing tools available. Foundational Knowledge - Our leadership team will train you and your team to prepare you to establish and operate your own Pizzeria Halt franchise. Get Started - We are looking forward to getting to know you! Begin your new journey by filling out our contact form below.

"Good Game Grill" Make it whatever you want!

The Good Game Grill was opened in 2019 with a great concept. Unfortunately the onset of the pandemic prevented this business idea from developing into a viable entity. Over $230,000 was invested into this business including full buildout, equipment, furniture and fixtures. Sellers are selling at a fraction of investment. Many varying concepts could work at this desirable Downtown Providence location. This space is fully built out for turn key operation. Complete Trimark kitchen with CaptiveAir Duct work and full Ansul System. Capacity of this space is 45. Beer & Wine license in place. Monthly rent is $2400. This is a rare opportunity to take advantage of a truly turn key operation. Make it what you want.

Landmark Asian Restaurant For Sale

A Rhode Island and national institution since 1905, Chan's Fine Oriental Dining offers the best in Asian cuisine along with some of the most prominent jazz, blues and other musical acts in the world. Enjoy standard, unique and customized fare offered in the 4 schools of Chinese cooking: Cantonese, Szechwan and Hunan, Mandarin, and Shanghai. Dine in the spacious, well-decorated dining room, Horseshoe Bar Lounge, or in the cozy, 130 seat four seasons Jazz and Blues Club. You'll get the opportunity to experience, up close, some of the finest music in the world performed by internationally renowned musicians.


Watch the video: Ullerup Pizza - Bestil din Take Away online (December 2022).