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Baked berries with brandy & mascarpone

Baked berries with brandy & mascarpone

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Baked berries with brandy & mascarpone

Serves 4

Cooks In10 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 439 22%

  • Fat 28g 40%

  • Saturates 18.4g 92%

  • Sugars 29.5g 33%

  • Salt 0.1g 2%

  • Protein 4.5g 9%

  • Carbs 29.5g 11%

  • Fibre 4.8g -

Of an adult's reference intake


  • 750 g mixed berries, such as raspberries and blueberries
  • 100 ml brandy
  • 4 tablespoons soft dark brown sugar
  • 250 g mascarpone

Recipe From

Jamie Magazine

By Georgina Hayden


  1. Preheat the grill to full whack.
  2. In a bowl, gently mix the berries with the brandy and 2 tablespoons of sugar.
  3. Pour into a heatproof dish, then evenly dot with the mascarpone and sprinkle over the rest of the sugar.
  4. Place under the hot grill for 5 minutes, or until bubbling and caramelised.

Watch the video: How to fill brandy snaps with Mary Berry Pt 3. The Great British Bake Off (December 2022).