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Chocolate & banoffee whoopie pies
With dulce de leche & bananas
With dulce de leche & bananas
Makes 30
Cooks In25 minutes
DifficultySuper easy
Nutrition per serving
Calories 142 7%
Fat 4.8g 7%
Saturates 1g 5%
Sugars 13.3g 15%
Protein 2.6g 5%
Carbs 21.8g 8%
Of an adult's reference intake
Ingredients
- 2 heaped tablespoons cocoa powder , plus extra for dusting
- 350 g self-raising flour
- 175 g sugar
- 200 ml milk
- 100 ml nut or rapeseed oil
- 1 large free-range egg
- BANOFFEE FILLING
- 240 g dulce de leche
- 3 bananas
- icing sugar , for dusting
Recipe From
Jamie Magazine
Method
- Preheat the oven to 170ºC/325ºF/gas 3 and line 2 baking sheets with greaseproof paper.
- Combine the cocoa powder with a little warm water to form a paste, then add to a bowl with the remaining whoopie ingredients. Mix into a smooth, slightly stiff batter.
- Spoon equal-sized blobs, 2cm apart, onto the baking sheets, then place in the hot oven for 8 minutes, or until risen and cooked through.
- Cool for a couple of minutes on the sheets, then move to a wire rack to cool completely.
- Once the whoopies are cool, spread ½ a teaspoon of dulce de leche on the flat sides.
- Peel and slice the bananas, then top half the pies with 2 slices of the banana.
- Sandwich together with the remaining halves, and dust with icing sugar and cocoa powder.
Tips
You can buy dulce de leche in the UK from Waitrose, or online from merchant-gourmet.com. If you can’t find it, use canned caramel.
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