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Fried hams

Fried hams


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I hadn't done it before, but I'm doing very well.

  • 500 g fresh anchovies
  • salt pepper
  • 2 tablespoons flour
  • 4 tablespoons cornstarch
  • 150 ml oil for frying
  • Lemon

Servings: 3

Preparation time: less than 60 minutes

RECIPE PREPARATION Fried hams:

The anchovies must be cleaned of scales, head and intestines and the bones must be removed.

The flour is mixed with the cornstarch, and the anchovies cleaned and rinsed well under running water are passed through the flour mixture.

Fry in a pot in hot oil.

Leave on each side until slightly browned.

Remove on a paper napkin, sprinkle with lemon and serve with garlic sauce

Tips sites

1

Small anchovies are no longer cleaned of intestines or bones, they are washed well under running water


Fried hams with french fries and mujdei

The taste of Spain

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Monday-Sunday: 12:00 to 23:00

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Cooked Fried Sprot (or anchovies) 1,826 recipes, 37,297 reviews and 54,060 votes Categories: Appetizer Recipes, Snack Recipes, Fish and Seafood Recipes, Cheap Recipes, Quick Recipes, Simple Recipes

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Nicusor's kitchen

They are very good, they go with a beer, as an aperitif or as a main course with mujdei and polenta.

20 minutes. You need about 300-500 g of anchovies, depending on how many people you cook, 2-3 tablespoons of white flour, 2-3 tablespoons of corn, 350-400 ml of oil, salt, pepper, 2-3 cloves of garlic, spices for fish, juice from a lemon and who wants 1-2 finely chopped hot peppers or 1 teaspoon of hot paprika.
The anchovies are washed and not cleaned of matting, scales, the head is not cut. If they are bigger and you still don't want the idea that they are not cleaned of matte, break them a little at the belly, you will come out a little and you will be satisfied.

Drain the water, put in a bowl and season to taste. After a few minutes, roll them in a mixture of flour, cornstarch and a little paprika.

Then fry them in a non-stick pan in which you have heated the oil well. After placing them next to each other, lower the heat so that it does not burn. Let them fry for 4-5 minutes, then turn them with a spatula, lightly, without breaking them. Let them fry for another 5-6 minutes until golden brown. They will look soft when you take them out, but in 2-3 minutes they will become crispy, only good to eat. Place them on paper towels, then move them to the tray.

Sprinkle with lemon juice, garlic sauce, if necessary add a pinch of salt, sprinkle with chopped hot peppers to taste. Garnish with lemon slices, parsley leaves. Good appetite.



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