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Beat eggs with sugar, add sour cream and then flour mixed with baking powder. Pour into a tray lined with butter and flour. After baking, cut into cubes and leave to cool.
Glaze preparation: Mix the milk with the sugar, cocoa and margarine over low heat. After the margarine and sugar melt, remove from the heat and mix with the rum essence. Let cool. Take each piece, soak it in the glaze and pass it through the nut.