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Homemade broth sauce

Homemade broth sauce

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What can I say but that I like it ..I am convinced that you all know how to prepare it

  • 750 ml homemade broth
  • 50 ml oil
  • 2 tablespoons flour
  • salt
  • white pepper
  • meat soup
  • 2 tablespoons sugar

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Homemade broth sauce:

Put the oil in a saucepan, heat it, then add the 2 tablespoons of flour. Let it brown a little then add the broth topping with meat soup. Season with salt and pepper, add the sugar and let it boil for 15 minutes, stirring from time to time, so that it does not stick to the bottom of the pot.

It is a sauce that goes well with brine. It is good, tasty and healthy. Have fun!

Tips sites

Bird medallion with egg sauce

Step medallion with egg sauce is a preparation that can be served as a hot appetizer or as a main course. One medallion served with the prepared sauce is enough for one person & # 259, being very consistent.
Chicken meat is one of the healthiest types of meat on the market. There are few foods that are so rich nutrients & # 539i. Chicken has a low fat content, only the skin accumulates a larger amount. It is very often used for the preparation of soups and many foods. It is rich & # 259 & icircn proteins & # 537i amino acids, that is why it is recommended in children's meals. We still find chicken meat vitamins as A, B6 & # 537i B12 & # 537i mining as: iron, zinc, magnesium & potassium. It has a very low cholesterol content, it is easy to digest compared to other types of meat.

Photo: Step medallion with egg sauce & # 259 & ndash Archive & # 259 City Publishing SRL

& Icirc & # 539i must:
600 g chicken breast
50 g breadcrumbs
50 ml milk
2 or & # 259
50 ml sm & acircnt & acircn & # 259
50 ml oil
1 l & # 259m & acircie
30 g f & # 259in & # 259
15 g salt
2 g pepper
Preg & # 259te & # 537ti a & # 537a:
Pui & enspou & # 259le & enspa & enspfiert & ensp & icircntr-o & enspcrati & # 539 & # 259 cu & enspap & # 259. After they have boiled, remove them or peel them and peel them. Bleach the white ones. Rub the egg yolks left over with the smeared sour cream and get a creamy sauce, which you mix with the finely chopped breadcrumbs. Add the wine, lemon juice and salt, pepper, then mix everything with the chopped egg whites.
Then prepare the medallions. The chicken breast is boiled in salted water, after which it is passed through a mincer. In a bowl put the breadcrumbs soaked in a little milk, egg yolks, egg whites, salt, pepper and pepper to taste and then mix everything. Add the chopped breast, mix well, then, with the wet mackerel, make small round medallions, 1-2 cm thick, which you give through the flour. Put the medallions in the hot oil and fry them on both sides, after which they take them out on a napkin, absorbing the oil.
Place the medallions on a plate together with the egg sauce. You can slice the cherries.

Preparation: 35 minutes Baking: 20 minutes
Re & # 539et & # 259 by Cristina Matei, Bragadiru, Ilfov County

broth it needs simple ingredient. Use tomatoes in the desired amount, depending on how many bottles you want to fill. At 15 kg of tomatoes you get about 13 liters of broth. In addition to tomatoes, for broth you also need salt and sugar to taste. The 20 kg of tomatoes you can put 100 g of salt and 500 g of sugar, but it is advisable to use in the desired amount, according to taste. Aromatic plants are also optionally used.

For broth it is recommended to use well-ripened tomatoes. Wash the tomatoes well, cut them and remove the stalk. Cut the tomatoes into quarters so you can easily insert them into the tomato chopper. The obtained shells are passed a few more times until they come out dry.

Put tomato juice in a bowl in a cool place for an hour. The water will rise to the surface, and the thick juice will remain under the water film. The latter is carefully removed with a spoon or a polish. Take the thick sauce and put it to boil, on low heat, for 2-3 hours. When the sauce is bubbling and has the consistency of a polenta, the preparation is ready. However, the broth is left to boil until it reaches the desired consistency. People who prefer a broth as thick as possible can let the preparation boil until 1/4 of the initial amount of tomato juice decreases.

Optionally put in broth salt, sugar and herbs, finely chopped. To flavor the broth, other ingredients can be used: parsley, larch, celery, tarragon, dill, etc. If you use celery, for example, the tie is tied with a thread so that the leaves do not spread in the sauce. The celery is removed before the broth is poured into bottles.

At this stage you can add salicyl if you want to make preservative broth. If you want a 100% natural sauce, the preparation is left as is.

Pour the broth into sterilized, hot bottles and close them with a lid or corks. Cover the bottles with beds until the next day, leaving them to reach room temperature on their own.

Tongue with broth and olive sauce

Wash the tongue in a little water, shave with a knife and remove the throat, place in a saucepan with cold water and bring to a boil over low heat.

After the foam is taken, add the onion, vegetables, allspice, bay leaf and salt. Bring to a simmer, covered with a lid, over low heat for three hours or an hour in a pressure cooker.

Remove from the water, place on a wooden bottom and clean with a knife, pulling the skin from the tip to the root of the tongue.

Cut into slices, place on a serving plate and pour over horseradish sauce, mustard sauce or broth sauce.

we continue with the basic recipe.

Boil the tongue in salted water first. Peel a squash, grate it and cut it into small cubes. Stir a little in the oil.

Then put 2 tablespoons of broth. Interfere.

It is a little more perplexing. Add water. Add salt.

Let the tongue boil. Add olives, pepper, garlic and other spices.

Recipe: Fish dish with tomato sauce

andIngredients Fish food with tomato sauce
& # 8211 1 kg of Spot fish, 3 large onions, 3 bell peppers, 1 glass of red wine, 1 glass of broth, 2-3 bay leaves, 3 slices of lemon, salt, pepper, oil

Cooking Fish Food with Tomato Sauce
The fish is cleaned, washed well, then fried in oil. (I cut the fish heads)

Peel and chop the onions and peppers. Put a little oil in a saucepan, add the onion and cook a little. Then add the peppers and let it soften. Put the broth, wine, bay leaves and let it boil for a while. In this sauce add fish, fried spot, and lemon juice. Match the fish dish with salt and pepper, add enough water to cover the fish, then cover the pan with a lid. Preheat the oven and put the fish food with tomato sauce in the oven for approx. 1 hour . Check if the fish has boiled well and the sauce has decreased. You can also add broth and spices to taste. If you want a thicker sauce, you can add 1/2 tablespoon of flour and let the fish cook for another 5 minutes.

Meatballs in onion sauce and broth

* Meatballs,, * 500 gr of minced pork, * 1/2 bagel, * 100 ml milk, * 1 tablespoon of chopped green parsley, * 1 large clove of garlic given on a grater, * 1/4 chopped onion very small, * 1 raw egg, * salt, pepper., * oil for frying.,,,, * sauce,, * 200 ml broth, * 1 large onion, * 100 ml white table wine, * 1 large puppy of garlic, * 2 bay leaves, * salt, pepper

Difficulty: low | Time: 1h

Donuts in broth sauce

Put the oil, vinegar, sugar, broth, salt and pepper in a pot. After the sugar melts and boils, add the chopped and washed donuts and keep them until they soften a bit. Take them out and put them in jars and then at the end you put the broth sauce.

It is very simple and easy, and due to the sugar they have a slightly sweet taste. I recommend them with the greatest pleasure. It took me a little longer to wash and cut the donuts. otherwise it does not require much preparation time.

Donuts in mustard sauce and broth

Put them all in a pot (without donuts) and cook for 30 minutes, stirring often (the whole kitchen will smell

Donuts in broth and mustard sauce :)

-Wash the donuts, clean the stalks and seeds, cut them into slices and put them on the sink.

Homemade broth sauce - Recipes

Preparation time: 50 min.

Ingredient: 1 tablespoon butter or lard, 1 tablespoon flour, 2 onions, 1 teaspoon sugar, 1 tablespoon broth, 1-2 tablespoons vinegar or lemon juice, 2 glasses of meat juice (you can also use water), salt.
Home delivery! Great to buy the ingredients for this recipe!

Method of preparation: Fry the chopped onion in butter until it turns yellow, add the flour, fry a little more and quench with the meat juice, stirring to form lumps. Add salt, sugar and broth and simmer for 10 minutes. Then add the vinegar or lemon juice and let it drop, so that it is neither too thick nor too thin.

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