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Top Rated Tossed Salad Recipes
Fresh vegetables, soba noodles, and a spicy peanut dressing are layered up in a mason jar, for the perfect healthy, wholesome lunch to take with you to work.This recipe is courtesy of Foxes Love Lemons.
15 Warm Salads to Make When It's Too Cold for Salad
Just because it's winter doesn't mean we're not still craving salads—we're just not all that interested in eating them cold. So we turn to warm roasted veggies, cooked grains, pan-grilled meats, and an egg or two to create salads (like the 15 ahead) weɽ stop hibernating for.
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15 Best Healthy and Easy Salad Recipes
With a birthday that just passed and my slowing metabolism, I’m finding that I can’t burn off a cheeseburger as quickly as I did 10 years ago. But thankfully enough, these hearty salads come in super handy at times like these. Best of all, they’re all so quick and easy to whip up!
1. BBQ Chicken Salad – This healthy, flavorful salad comes together so quickly, and it is guaranteed to be a hit with your entire family. [GET THE RECIPE.]
2. Harvest Cobb Salad – The perfect fall salad with the creamiest poppyseed salad dressing. So good, you’ll want to make this all year long. [GET THE RECIPE.]
3. Bacon and Avocado Macaroni Salad – Loaded with fresh avocado and applewood smoked bacon tossed in a lemon-thyme dressing. [GET THE RECIPE.]
4. Whole Food’s California Quinoa Salad – A healthy, nutritious copycat recipe that tastes 1000x better than the store-bought version. [GET THE RECIPE.]
5. Asian-Style Cobb Salad – This salad serves as the perfect light meal, full of protein and veggies with a simple sesame vinaigrette. [GET THE RECIPE.]
6. Greek Salad – This healthy Greek salad is absolutely amazing when tossed in a light and refreshing lemon vinaigrette. [GET THE RECIPE.]
7. Quinoa Fruit Salad – This protein-packed quinoa salad is balanced with a tart vinaigrette and refreshing mint. [GET THE RECIPE.]
8. Taco Salad – All the flavors of a taco in a healthy salad with a refreshing, tangy lime vinaigrette. [GET THE RECIPE.]
9. Chinese Chicken Salad – Restaurant quality that you can easily make right at home, except it’s healthier and a million times tastier. [GET THE RECIPE.]
10. Kale Salad with Meyer Lemon Vinaigrette – Perfect as a light lunch or even a meatless Monday dinner option. [GET THE RECIPE.]
11. Asian Quinoa Salad – A quick and easy healthy quinoa salad dressed in sweet and tangy Asian flavors, loaded with tons of veggies. [GET THE RECIPE.]
12. Shrimp Cobb Salad – A light, filling salad loaded with roasted shrimp, bacon bits, and avocado in a tangy, refreshing vinaigrette. [GET THE RECIPE.]
13. Caprese Avocado Salad – A refreshing salad loaded with mozzarella, tomatoes, basil and avocado with a sweet balsamic reduction. [GET THE RECIPE.]
14. BLT Chopped Salad – All the goodness of a BLT in a healthy salad form with a refreshing lime vinaigrette. [GET THE RECIPE.]
15. Southwestern Chopped Salad with Cilantro Lime Dressing – A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing. [GET THE RECIPE.]
This recipe is amazing, with one little fault . . . 8 tablespoons of olive oil. I used 4 and it was still a little much, I recommend only three, I used fresh dill, marjoram and basil, with green leaf lettuce and baby greens. Of course a salad is going to wilt with 8 tablespoons of olive oil, this recipe needs to be updated for the 21st century.
Didn't like it at all. The dressing was bland and the dish wilted before I served it. It was a flop
Fabulous salad. I served this to my extended family members, who are not are not exactly salad enthusiasts. They finished two large bowls in no time. The herbs liven it up quite a bit. Be careful, though - it wilts immediately.
40 Delicious BBQ Salads to We Can't Wait to Eat
From pasta to potato salad, we've got the tastiest options that will make your menu stand out.
It's time to fire up the grill! You've got your go-to mains: Think grilled chicken, perfectly cooked steak, or marinated shrimp &mdash your pick. But if you're in a rut with your BBQ salads, look no further for the ultimate cookout classics to jazz up your family's next barbecue moment. Even your kids will devour these tasty, comforting sides.
Try pasta and potato salads with a little extra flavor, or mix it up with something different (hello, charred cabbage coleslaw!). Any of these hearty salads are ideal for your summer menu, whether or not you are pairing with a delicious protein (on the hunt for a vegetarian recipe? you'll love these veggie salads too!). No matter what summer produce you love, you'll enjoy cooking all of these easy summer side dishes. Trust us, you'll be lucky if you have any leftovers.
Green (and veggie-packed) summer salad recipes
Thai Niçoise Salad
Daphne Oz's Thai Niçoise Salad harmoniously merges two cuisines, French and Thai, into one salad containing nearly every color of the rainbow. Tangy ginger and lime and nutty peanuts replace the typical tuna and olive combo for a hearty array of versatile veggies.
Roasted Veggie Kale Salad
This 10-minute salad is hefty enough to satisfy you in the middle of the day without any of the crash-and-burn effect from heavier, meat-filled salads. It's perfect to enjoy on its own, customized with your choice of protein, or all by itself: Just let the vegetables do the talking.
Layered Veggie Salad
Anyone who's a fan of a seven-layer dip will fall in love with this healthier version, chock-full of raw, fresh veggies and topped with some creamy, cheesy bacon. The layers look enticing in a clear a bowl and the ingredients can be easily substituted with whatever produce you have on hand.
Brussels Sprouts Salad With Walnuts and Cheese
Brussels sprouts have overcome their former not-so-great reputation and this salad shows why. The raw sprouts, when shaved, provide a beautiful canvas for toasty walnuts and sharp cheeses, all tossed in a simple lemony dressing. It will convince even the most skeptical among us.
Roasted Vegetable and White Bean Salad
"I love this recipe because I believe that cooking a bunch of vegetables is one of the most luxurious things you can do for someone," Samin Nosrat, author of the cookbook-turned-Netflix-series, "Salt Fat Acid Heat," told TODAY. "And I love showing people that simple, humble ingredients can be extraordinarily delicious."
Garbage Salad with Sweet Italian Vinaigrette
Don't let the name intimidate you. This salad has everything but the kitchen sink in it — and that's what makes it so delicious. Every bite has a different combination of flavors that keeps you coming back for more.
Southwestern Steak Salad with Grilled Corn
If you're hankering for some steaks on the grill but don't want all the heavy sides that usually accompany them, this Southwestern-inspired salad invites the garden to the party for a light, yet meaty, dish.
Celery Salad with Cilantro and Sesame
Something magical happens when you combine a little heat from fresh chiles with the mild, crunchy celery. It wakes up your senses. Serve this healthful salad alongside your typical barbecue fare to liven things up.
Having a repertoire of great salad recipes is key. This is a list of many of the best salads I’ve prepared over the years. You’ll see a mix of green salads, grain salads, all with an emphasis on fresh, whole, seasonal, plant-based ingredients.
I have a special fondness for the Spicy Rainbow Chop Salad. And this Cilantro Salad shifted how I think of cilantro. And this is the best bean salad with a tangy-sweet lemonade-ish dressing. Don’t miss the favorite salad dressings that are sprinkled throughout as well!
Hazelnut & Chard Ravioli Salad
Ravioli salads are the best! Plump raviolis tossed with toasted hazelnuts, lemony chard, and caramelized onions are at the heart of this ravioli salad recipe. The colorful platter is finished off with a dusting of cheese, snipped chives, and lemon zest.
Heirloom Apple Salad
The sort of hearty apple salad I love. It has heirloom apples, shaved celery, and toasted nuts of your choosing. The dressing is creamy and spiked with rosemary, garlic and champagne vinegar.
50 Vegan Recipes
Great vegan recipes are like gold. Especially when they feature real whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don't sweat it. There are many other ingredients to get excited about.
Grilled Zucchini & Bread Salad
If you need to put a 2 pound dent in your zucchini supply right now, give this a go. A bread salad made with torn pieces of toasted multi-grain bread, grilled zucchini, chickpeas, and a simple, garlic-forward ponzu dressing.
Lime & Blistered Peanut Coleslaw
This feather-light, mayo-free, coleslaw recipe uses blistered peanuts, cherry tomatoes, and lime vinaigrette and is perfect alongside fajitas, or whatever you have coming off the grill. Keep in mind - great coleslaw is rooted in great knife skills.
Heirloom Tomato Salad
My favorite tomato salad this year - made with roasted and ripe tomatoes, capers, mozzarella, almonds, and chives.
Sriracha Rainbow Noodle Salad
This is a noodle salad you'll crave every day. A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions. It has tofu and peanuts, coconut, ginger, avocado, and hemp seeds. The dressing(!) - it's simple but strong, and steps in with an assertive spicy sriracha-lime punch.
A Really Great Coconut Corn Salad
Butter a skillet add corn, fresh thyme, red onions, toasted almonds and coconut, and finish with a squeeze of lemon or lime juice.
An Exceptional Ginger Carrot Dressing
Blender dressings are great, in part, because they're fast. Everything into one container, puree, and you're set. This one is great - carrots, turmeric, coconut milk, shallot, and ginger come together into a dressing perfect for everything from green salads to grain salads, or as a brilliant finishing touch for sautéed, steamed, or simmered vegetables.
Genius Kale Salad
There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.
How to toast pine nuts:
To toast the pine nuts, heat a skillet to medium. Add the pine nuts to the pan and stir often until they begin to turn golden. Remove the pine nuts to a bowl or a paper towel to cool.
I was quoted in a newspaper article recently that I thought you should never buy salad dressing at the store, and that’s pretty much how I feel. Its SOOO much better when you make it at home, and it’s really easy to make too. The super simple dressing you’ll be whipping up for this salad is a mixture of white wine vinegar + olive oil + Dijon + raspberry jam + Italian seasoning and S&P. Toss it with the salad and you’re good to go with a “Gourmet-Like” salad to share! And if you have the luck that I’ve had over the years, I think you’ll find that this salad recipe is quite a hit with everyone who tries it. Have a great week everyone!
Summer Salad Recipes That You're Going To Want To Make Over And Over Again
A freshly prepared, delicious salad for lunch hits differently. Especially one that's jam-packed with all kinds of seasonal flavours (Mandarin Orange Salad, Avocado Chicken Salad, Greek Orzo Salad - the list goes on). And since many of us are working from home, or trying to improve our lunch-game, we've decided to pull together a selection of insanely-easy summer salads for you to give a go. For the ultimate summer inspiration, take a look out our best-tasting summer salad recipes now.
This Lebanese (or Syrian, depending who you ask 😉) salad is sure to improve whatever it's paired with. Bright, fresh herbs get friendly with sweet tomatoes and a sharp lemon dressing to create the salad equivalent of a breath of fresh air.
This classic tuna pasta salad is so tasty and keeps really well in the fridge, perfect for batch cooked lunches.
We cannot get enough of this Thai Beef Salad recipe. It's the perfect combination of sweet, sour and salty, and it uses gorgeously cooked rump steak as its main ingredient.
When it comes to summer salads, this one takes the cake. The mandarin oranges give it a burst of freshness while the Parmesan gives it a bite of sharpness and nuttiness. Its homemade poppy seed vinaigrette (super-simple!) is unbelievably addicting and takes this salad to the next level. Keep the extra vinaigrette in the fridge and use it on everything! Add some simple grilled chicken to turn this salad into a meal.