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Put in the oven stuffed on a bed of potatoes and mushrooms

Put in the oven stuffed on a bed of potatoes and mushrooms


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Rinse the chicken with cold water, wipe with a napkin. In a bowl put 2 tablespoons of oil, pepper, basil, vegeta and paprika and grease all the chicken, on one side and the other. Put in the fridge for 2 hours.

Cut the mushrooms into thin slices, the carrots and garlic as well, and cut the potatoes wider (like peasant potatoes). Put the potatoes and mushrooms in the baking tray, put the vegetables and pepper, put the chicken on top and add the water. Put in the hot oven for 1 hour. Meanwhile, add more water, and before 10 minutes sprinkle with rose wine. It can be served with garlic sauce.


Baked stuffed potatoes, how do we bake them, what do we fill them with?

Wash the potatoes very well and check them to make sure there is no dirt left on them because these potatoes are eaten whole. You can also use a dish sponge (new) with which to clean each potato very well. What I like about these baked stuffed potatoes is that they are very easy to customize. You can make the recipe with absolutely anything you want. You can put hardened mushrooms, corn, onions, garlic, smoked, chicken breast, any kind of cheese, sour cream, ripe vegetables, olives.

The possibilities are limitless, it just depends on your taste to choose the option you like best. You can serve these stuffed potatoes in the oven as the main course with your favorite salad, or as a side dish with grilled meat or in the oven. They are also very suitable for parties or various occasions, at a picnic or for the anniversaries of children or adults. They are suitable in winter, when we want to eat more full, but not hard. You can also put a put on the bottle with these potatoes and you have a guaranteed meal!


CARP FILLED WITH VEGETABLES IN THE OVEN

Carp stuffed with baked vegetables is one of the most delicious fish recipes prepared in the oven. On a bed of pre-fried potatoes and a little hardened onion, this fish has a garnish prepared at the same time.

My father was a big carp lover. When he returned from fishing on the lakes around Bucharest, he always had a small carp with him.

He liked to be prepared as brine, but because we children, because we were not brine fans, often ended up being prepared in this way as well. I don't know if it's a fish recipe, it's a family recipe, in which I added broccoli for taste and color.

Carp stuffed with vegetables it is delicious, easy to prepare, a recipe that goes served both at the family meal and at a holiday meal.

Carp are a fresh, tasty fish. Dad said he was best caught in the fall. In the spring the carp is full of caviar and caught it quite rarely, but we were very happy when we found caviar in fish, because I am a big lover of caviar salad. Mom does with semolina, and my cousin has the best recipe for simple caviar salad. I know that it is difficult to clean, the body being completely covered by scales. I don't like this operation at all and if I can buy ready-made fish (as those from Selgros or Metro do), then I do. There are also types of carp without scales, but I did not have the opportunity to eat them. I still remember from childhood how my father taught me to distinguish carp carp, these types of fish are quite similar to each other. I recognize the carp by the whiskers at the base of the mouth.

I have prepared a lot of fish recipes, so I invite you to follow them in this post grouped by categories: fish appetizer recipes, trout recipes, salmon recipes, sea bream recipes and much more.

I grew up in a house where a lot of fish is eaten, I think I had it on the table weekly (either fresh or kept in the freezer, from what my father fished) and I am very glad that my son does not refuse it, even eats with great pleasure a fish prepared by me.

There are people who say they can't stand the taste or smell of fish. I can't imagine how this can be.

I know some people who eat only fish because they have given up other types of meat, but also people who eat fish only when there is a release from fish, because they want to have meat.

If you decide to prepare carp stuffed with baked vegetables I tell you that you will make a very good choice, because anyone will be able to do it and it does not require a very long cooking time.

Here's what you need and how to prepare carp stuffed with baked vegetables:

INGREDIENT:

1.5 kg crap
10 tablespoons tomato juice
100 ml oil
1 kg of potatoes
200 g chopped canned mushrooms
a few bunches of broccoli
1 celery stalk
2 medium-sized onions
150 ml wine
1 kapia pepper or green bell pepper
salt
pepper
thyme
2 lemons

We clean the fish (of scales and gut), wash it, wipe it, then salt it, cut it. Heat the carp on both sides using a little oil.

Take it out of the pan and fry in the same oil one by one the mushrooms, broccoli, potatoes, thinly sliced ​​peppers, celery stalk and finally finely chopped onion.

In a tray we put the layer of potatoes, cover it with hardened onions, then we put the fish that we fill with mushrooms, peppers, celery, a few slices of lemon and 2 tablespoons of hardened onions. We arrange the bigger broccoli bouquets on the potato bed, we put the small ones in the fish. Season with salt, thyme and pepper to taste, sprinkle everything with 150 ml of white wine and tomato juice. In each notch made of fish we put lemon slices.

Put everything in the oven, covering the fish with an aluminum foil (or a tight lid, / baking paper that wraps the dish well) for 20 minutes, then another 10-15 minutes without being covered.


Chicken breast with mushrooms and sour cream sauce in the oven

Boil the chicken breast for about 20 minutes, then allow to cool.

Finely chop the meat, onion and mushrooms.

In a frying pan with hot oil, cook the onion, add the mushrooms and fry for about 10-15 minutes.

Add the chicken breast, season with salt and pepper and then remove from the heat.

In another pan, lightly fry the flour, add sour cream, salt and pepper, and mix well until a sauce is obtained.

The mixture of mushrooms and chicken breast is added to the sour cream sauce, mix.

The composition from the pan is divided into jugs, sprinkled with cheese and baked for about 30 minutes.


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chicken legs or wings
6 suitable potatoes
400 g fresh mushrooms
1 onion
200 ml water
natural spices for chicken: salt, pepper, chili, rosemary, thyme

Peel an onion and cut it into julienne (larger), peel and slice the potatoes, peel the mushrooms and if they are not very big you can leave them whole. In a hyena bowl or baking tray, pour a little oil then put the onion, potatoes and mushrooms put the spices and then on top put the chicken and the seasoned chicken. Pour a glass of water and put everything in the oven for about 30-40 minutes. It can be served with assorted pickles or garlic sauce with sour cream.
Good appetite!

Try this video recipe too


Novac on a bed of baked vegetables

I love fish and I hope you like it too!
For today, I propose a very practical, healthy and very tasty option: baked fish with many vegetables.
It comes out delicious, and the vegetables & # 8230.absolutely tasty, are slightly sweet and very good!

  • 1 fresh novac at 2 kg, clean and fragrant :))
  • 4 large white onions
  • 300 gr fresh larger mushrooms
  • a red pepper
  • canned sweet corn
  • mix of frozen vegetables: broccoli, pods, carrots
  • a can of dried tomatoes with capers
  • soy sauce
  • 2 lg broth
  • Kotanyi spices for fish
  • salt
  • pepper
  • oregano
  • olive oil
  • lemon juice

[preparation title = & # 8221Preparation & # 8221]

The fish is washed and dried with a napkin. Grow and put in a plastic bag, pour a little soy sauce, lemon juice and olive oil, Kotanyi salt and spices for fish. Squeeze the bag and put it in the fridge for about half an hour.

Onions are cleaned, washed and cut into juliennes. Wash the pepper and cut into strips. Wash the mushrooms and let them drain.
In a larger pan, pour a little olive oil, sprinkle with chopped onion and pour a little soy sauce over it.

Add the mix of thawed vegetables, dried tomatoes with capers, sweet corn, mushrooms. Remove the fish from the fridge, drain the juice and place it over the vegetables, grease the fish with a little broth.

Sprinkle with salt, pepper, spices and at the end sprinkle a little oregano.


Put the tray in the preheated oven and bake for about 10 minutes on high heat, then about 40-50 minutes on medium heat.
During this time, mix from time to time with a spoon in the vegetable mix and sprinkle with the sauce formed over the fish.


  • During cooking, the chicken will leave a juice. It will help to form the crust and can work as a sauce for garnishes.
  • Depending on the taste, you can also add raw potatoes, mushrooms and / or raw carrots to the tray.
  • If you have a smaller or larger whole chicken, adjust the cooking time. Each whole kg of chicken corresponds to one hour of preparation.
  • Use a stopwatch to grease the chicken while it is in the oven. In the absence of this action, the crust will be soft and bland.
  • It is important to wash the bottle thoroughly before using it to remove the label and glue. We recommend a bottle of beer or a bottle of soda.
  • Don't know if your baby is ready? Grow one of the buds. If the chicken does not remove blood, the preparation is good to rest and put on the table.
  • For extra flavor, you can sprinkle green onions and coriander on chicken, after removing it from the oven.
  • The vegetables in the pan can be used as side dishes.

Suitable gaskets



Comments:

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