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Beef soup

Beef soup


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Put the beef broth to boil in a pot of water (depending on how much everyone wants to do). Chop the vegetables or grate them and fry in a little oil. After the meat is cooked, cut it into cubes and add it back to the soup pot, add the hardened vegetables, add the vegeta, pepper, magic borscht. In a smaller pan we put 2 diced potatoes to boil, and in another we put noodles (I put the wider ones). After the potatoes are cooked and the noodles are put in the soup, add a box of tomatoes in the sauce, larch, chopped parsley and 1 egg.

Serve with sour cream and hot peppers!


Beef soup (peasant)

You can't help but hear about beef soup or rather peasant beef soup. It is on all the lists at ordinary restaurants, one of the favorite soups of Romanians along with belly soup. Consistent and tasty, it takes place both first and second course.

I prepare it with pleasure every time and I adapt it according to the season. Anyway, prepare it if you put extra vegetables, it's no problem. Gout is very good.

It is my favorite soup in both variants, "white" with sour cream and "red" with tomato juice. The recipe below is valid for both, it only differs at the end when you can straighten it with egg and sour cream.

  • 700 gr beef broth
  • vegetable soup (carrots, celery, parsley, parsnips)
  • 200 gr frozen peas or 1 small canned box
  • 2-3 tablespoons of pickled and washed rice
  • 2 suitable potatoes
  • 200 gr sour cream 25% fat
  • 2 yolks
  • leustean, green parsley

The brush is washed and boiled in 6 liters of cold water. Foam and simmer over low heat covered. Meanwhile, clean and cut the vegetables and cook (optional) in 2-3 tablespoons of oil. It seems to me that they taste better if they are cooked, although it is not exactly the healthiest option.

Add to meat broth when the broth is almost cooked and bring to a boil.


Remove the meat when it is cooked, leave it to cool then detach it from the bone, cut the pieces and put them back in the soup.

Add the rice, peas and mashed potatoes and cut into cubes and let it boil for another 10-12 minutes. For the "red" version we add about 250ml broth.

If you prepare it in the summer season you can add 1 diced pepper and 2-3 sliced ​​tomatoes.

For the "white" version, after all the vegetables have boiled, turn off the heat, let the soup sit for about 5-10 minutes, then mix the yolks with the sour cream and add the hot juice little by little and put the mixture in the soup. It doesn't boil anymore!

Match salt, pepper and add vinegar.

Optionally you can add chopped green larch.


Serve with pickled hot peppers and optionally with sour cream.

Here in the version with tomatoes.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Searched words "beef soup"

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Beef soup

You can't help but hear about beef soup or rather peasant beef soup. It is on all the lists at ordinary restaurants, one of the favorite soups of Romanians along with belly soup. Consistent and tasty, it takes place both first and second course.

I prepare it with pleasure every time and I adapt it according to the season. Anyway, prepare it if you put extra vegetables, it's no problem. Gout is very good.

It is my favorite soup in both variants, & # 8222white & # 8221 with sour cream and & # 8222red & # 8221 with tomato juice. The recipe below is valid for both, it only differs at the end when you can straighten it with egg and sour cream.

  • 700 gr beef broth
  • vegetable soup (carrots, celery, parsley, parsnips)
  • 200 gr frozen peas or 1 small canned box
  • 2-3 tablespoons of pickled and washed rice
  • 2 suitable potatoes
  • 200 gr sour cream 25% fat
  • 2 yolks
  • leustean, green parsley

The brush is washed and boiled in 6 liters of cold water. Foam and simmer over low heat covered. Meanwhile, clean and cut the vegetables and cook (optional) in 2-3 tablespoons of oil. It seems to me that they taste better if they are cooked, although it is not exactly the healthiest option.

Add to meat broth when the broth is almost cooked and bring to a boil.


Remove the meat when it is cooked, leave it to cool then detach it from the bone, cut the pieces and put them back in the soup.

Add the rice, peas and mashed potatoes and cut into cubes and simmer for another 10-12 minutes. For the & # 8222red & & # 8221 version we also add about 250ml broth.

If you prepare it in the summer season you can add 1 diced pepper and 2-3 sliced ​​tomatoes.

For the & # 8222alba & # 8221 version, after all the vegetables have boiled, turn off the heat, let the soup sit for about 5-10 minutes, then mix the yolks with the sour cream and add the hot juice little by little and put the mixture in the soup. It doesn't boil anymore!

Season with salt, pepper and add vinegar.

Optionally you can add chopped green larch.


Serve with pickled hot peppers and optionally with sour cream.

Here in the version with tomatoes.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Video: Beef Soup Recipe (June 2022).


Comments:

  1. Lorence

    Very interesting phrase

  2. Niu

    I apologise, but, in my opinion, you are not right. I can defend the position. Write to me in PM, we will communicate.

  3. Barre

    What words ... super, great phrase



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