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For the countertop: Separate the eggs, beat the egg whites with the sugar and the yolks with salt. Then mix the beaten egg whites with the yolks, flour, baking soda, and orange peel. Mix, and pour the resulting mixture into a tray lined with oil. put in the oven for 45-50 minutes on low heat.
For the cream: Put the milk with the margarine on low heat until the margarine melts, add the sugar, cocoa powder and flour. Mix until it thickens. Leave to cool.
For the syrup: Mix water with sugar until dissolved, then add the essence and mix.
Assembly:Cut the countertop into three slices. Syrup each slice. Put the first slice on a plate, spread a layer of cream, this procedure is used for all slices. Garnish with whipped cream, grated chocolate and sugar figurines.