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In a bowl, mix the meat with the finely chopped onion;

in another bowl on the fire, heat the finely chopped mushrooms in 2 tablespoons of oil, after the water has dropped from them, add the meat and mix well;

after the meat has blanched, season a little with salt, pepper then set aside and after it has cooled a little add 2 beaten eggs

Boiled potatoes, mashed, add the two cheeses (finely grated cheese), the remaining 2 eggs beaten with salt and pepper, then thin with milk.

Grease 6 small heat-resistant forms with butter, line them with breadcrumbs, divide the meat in them, level the surface and then cover each one with the potato mixture;

leave in the oven for 45-50 minutes and then serve with lettuce.