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- a bag of frozen spinach
- an egg
Preparation time: less than 30 minutes
RECIPE PREPARATION Spinach with garlic:
- In a pot put the spinach with 1 l of water to boil;
- Grate the garlic, add salt, pepper, mix well;
- Drain the spinach with the garlic, then add the spices;
- Put 2 boiled eggs in a glass and a half of water;
Spinach with Garlic - Recipes
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Spinach with milk
Finally a spinach that comes out white and not green. thanks for the recipe!
And I make this recipe with a few small differences: I just scald the spinach before cooking it, I don't put garlic in this recipe (I only put it in the spinach dish with sauce), and after I put the flour over the hot oil and I mixed it I put the spinach well, I mix it as much as possible and then I start to put the milk, so it seems to me that it is tastier. It's actually a kind of spinach ciulama but I call it spinach puree, I don't know how it would be more correct, everyone decides! I put it on the table with an egg next to it.
It's almost the same as the one I've been cooking for a lifetime with a few small differences: I don't boil the spinach, I just scald it and then put it through the mincer. (I have electricity) If I use frozen, I go straight through the car so frozen. Cut the garlic into slices and fry it a little in oil + a tablespoon of butter, take it off the heat, add just a tablespoon of flour and start adding the milk little by little but not all, stirring to mix well. Then I put the spinach and milk as necessary to have the necessary consistency, I salt, I put a lid and put it in the oven. I don't have an exact amount of milk because it differs from fresh spinach to frozen spinach, which already contains water.
Spinach cream with garlic
In case you are looking for an appetizer cream that goes great on bread or with your favorite vegetables, you have come to the right place! This spinach cream with garlic recipe is quick, healthy and simply delicious!