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Recipe biscuit salami or elephant eyes

Recipe biscuit salami or elephant eyes

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Cookie salami recipe
A dessert that reminds us of childhood, was often prepared in the house by our grandmothers and we children enjoy it with pleasure

  • Cookie salami recipe
  • 500 g biscuits
  • 125 ml milk
  • 200 gr butter at room temperature
  • 100 gr coconut
  • Vanilla sugar
  • Rum essence to taste
  • 3 tablespoons cocoa
  • Powdered sugar to taste
  • Raisins
  • bullshit
  • NUTS

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Recipe biscuit salami or elephant eyes:

Cookie salami recipe

The biscuits are placed in plastic wrap and crushed with a rolling pin. Heat the milk with the essences. The stews are left for half an hour in rum essence to hydrate. Add warm milk over biscuits, cocoa, shit cut into small cubes, drained raisins, finely chopped walnuts, mix and make a thicker paste that can be spread. Let's try to see if we need more sugar. Separately mix powdered sugar with butter and coconut until foamy. Spread the butter cream over the cocoa cream and roll. Put it in plastic wrap until the next day when it is cut and passed through the coconut. You can put in the middle or with cocoa cream pieces of biscuits, nuts and shit to look good when cut or you can put whole bananas along the length.

Tiramisu and biscuit salami with walnuts and shit

Dann Eier und Kakaopulver zugeben. Landwirtschaftliche Erzeugnisse. Do you use popular biscuits or petit beurre? I really like to make biscuit salami and in time I have everything. So, I mixed coarsely ground Petit Beurre biscuits with microwave-melted vegetable butter, Green Sugar and cocoa in a bowl. Distribute on: General description.

We are constantly improving the information on the site. There is a possibility that errors may occur in. If you have never been able to refuse a biscuit salami made properly. But the biscuit salami didn't fail, so I inherited it.

Sausage biscuits

Aromatic, crunchy and extremely tasty, biscuit salami is among the oldest desserts, which still retains its taste and flavor. Because it is an extremely easy dessert to prepare, without baking, housewives choose to prepare it often to surprise the little ones. Today we teach you how to prepare the best biscuit salami!

1. Boil 60 ml of milk and sugar in a bowl to obtain a syrup in which butter is then added. Stir vigorously to melt it.
2. Dissolve the cocoa in the rest of the milk, then mix with the butter cream and bring to the boil.
3. Chop the biscuits, place in a bowl with the raisins and pour the hot syrup and rum essence. Interfere.
4. Sprinkle a layer of powdered sugar on a food foil and place the mixture with the biscuits. Roll, forming a roll that tightens well at the ends. Let it cool, best overnight.

When it's cold, you can serve it with ice cream or chocolate syrup and you will enjoy the most flavorful biscuit salami.

Classic recipe for biscuit salami

5 / 5 - 3 Review (s)

Sausage biscuits

The dessert of childhood, this biscuit salami is still a dish that we eat with pleasure at any time. The housewives have kept the classic recipe and prepare it whenever they want to surprise their children with a portion of sweet. Below we tell you the tastiest biscuit salami recipe.

Nothing compares to the joy of enjoying a biscuit salami

Biscuit salami recipe:

1. Raisins are cleaned, washed with lukewarm water and left to dry on a paper towel. They are then placed in a smaller bowl, sprinkled with rum and left to soak.

2. Dry the walnuts in the hot oven for 10-15 minutes, then peel them and put half of them through the mincer and chop the other half.

3. Crush the biscuits so as to obtain small pieces of about 1 cm, and cut the shit into small cubes.

4. In a 2-3 l bowl make a syrup of sugar and milk, then add butter and cocoa. Mix well until smooth and allow to cool. Mix with ground walnuts, crushed biscuits, shit, raisins, lemon peel and chopped walnuts. If a composition is too hard, add a tablespoon of rum, and if it is too soft, add 2-3 crushed biscuits.

5. Put everything on a cellophane sheet powdered with sugar or cocoa and form a thick, very compact roll of 5-6 cm. Keep cold for 3-4 hours, then cut into slices.

2 / 5 - 4 Review (s)